Cream of Mushroom Soup Recipe

Mushroom soup is the fate of being creamy, it would be very nice actually creamy, consistently miss … But sometimes it can be heavy to eat cream soup, especially in summer days. At these moments, your aunt’s milk comes to your attention and relieves you with a little bit of soup.

In this recipe you can clearly see how the aroma of the ground black pepper grains fits nicely with the fungus. In this case, we used plenty of black pepper grains. It was almost a touch of flavor.

Let’s slice the mushrooms thin. Transfer to the saucepan, add water and lemon juice to lightly over them. Let’s boil until the mushrooms are soft. In the meantime, let’s get the oil in a pot and melt it. Let’s add the flour. Let’s roast for 1-2 minutes until the flour turns yellow. Then add the milk gradually and without stirring. Add the hot water and mix to bring the soup to a smooth consistency. Then add the sliced mushrooms and salt and cook over a slow heat until the soup is eye-to-eye and stirring constantly. Let’s take it off the stove and sprinkle with finely chopped dill and serve.

Serves: +
  • Mushrooms350 gr.
  • Lemon juice30 ml.
  • Butter1 Tablespoon
  • Olive oil1 Tablespoon
  • Flour3 Tablespoon
  • Milk1 Cup
  • Water4 Cup
  • Salt1/2 Dessert Spoon
  • Black Pepper1/2 Tea Spoon
Per Serves

Calories: 139 kcal.

Proteins: 15 gr.

Fats: 14 gr.

Carbohydrates: 19 gr.

Preparation Time: 40 min. Receipe Video Print
  • Boil 250 grams cubed chopped mushrooms with 1 piece of lemon juice and enough water to pass over.

  • Melt 1 tablespoon of butter and olive oil in a separate pot.

  • Add 3 tablespoons of flour and sauté.

  • Add 1 cup of milk over lightly colored flour slowly and continuously with stirring.

  • 4 cups of water, half a teaspoon of salt, 1 teaspoon of black pepper and boiled water, add the filtered mushrooms, stirring, cook until boiling.

  • When the soup starts to boil, cut the bottom of the stove, cook for 5 more minutes and your milk mushroom soup is ready. Enjoy your meal!

You should add this recipe to your to-do list without waiting too long. Enjoy your meal already.

Rate this Recipe
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: